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Ashiana Tandoori carries a great variety of food. To get a
taste of the delicious dishes offered at Ashiana Tandoori,
please see the menu below.
APPETIZERS
Papadum (2)
Crisp hot chips made with lentil flour............................................. 1.50
Samosas (2)
Vegetable filling: potatoes, peas, spices......................................... 2.50
Onion Bhajia
Chopped onion, green chilli mixed with chickpea flour................... 6.00
Vegetable Pakora
Fresh vegetables, potatoes, cauliflower, onions, peas and gram
flour, deep fried............................................................................ 6.50
Chicken Pakora
Tandoori chicken deep friend with spicy garam flour batter............ 7.50
Fish Pakora
Fresh fish marinted in spices and deep fried................................... 9.95
Cheese Pakora
Our special home made cheese is mixed with spicy gram flour
batter and deep fried.................................................................... 7.00
ASHIANA'S TANDOOR SPECIALTIES
Chicken Tandoori
The king of kebab tandoori, murg is the best known Indian
delicacy and the tastiest way to barbecue chicken
1/2........... 10.95 leg............. 4.95 breast............... 6.50
Peshwari Chicken Tikka
Boneless chicken cubes marinated in yogurt, mustard, and
ground aromatic spices. A succulent tikka, possibly the most
popular after the incomparable tandoori murgh.............................. 10.95
Tandoori Mixed Grill
Ashiana's specialty if an assortment of chicken tikka, lamb
tikka, seekh kebab, one prawn and served with naan.................... 16.95
Tandoori Prawn
Large prawns marinted in our special tandoori masala and
slightly grilled over charcoal embers.............................................. 14.95
Shikampuri Kebab
The commin shammi pales in comparison with this superlative
kebab from Shikampuri, a hamlet near Hyderabad Kakori,
a few miles from Lucknow, which was put on the nation's
culinary map by a kebab named after the city............................... 10.95
Peshawari Lamb Tikka
Fresh boneless diced lamb out of the lamb leg, marinated in
yogurt, ginger, garlic and fresh dried ground spices and cooked
in charcoal embers....................................................................... 10.95
SAVORY SOUPS
Daal Soup..................................................................................... 2.75
JEWELS OF THE SEA
- FISH & PRAWN SPECIALTIES -
Fish Makhni
Ashiana specialty. Tandoori fish cooked in a creamy sauce
made with butter, yogurt, fresh cream and tomatoes..................... 10.95
Fish Curry (Punjab)
This Punjabi fish curry is cooked in a special curry sauce made
of onions, ginger, garlic, fresh herbs, and dry ground spices.......... 10.95
Prawn Korma (Hyderabad)
Tandoori prawns cooked in a creamy sauce and flavored
with ground almonds.................................................................... 14.95
Prawn Makhni
Ashiana specialty. Tandoori prawn in a creamy sauce made
with butter, yogurt, and fresh cream............................................. 14.95
Prawn Vindaloo (Goa)
This is an extra spicy hot dish cooked in a tangy sauce.................. 14.95
MURGH-E-SHAAN
- CHICKEN CURRIES -
Murgh Makhani (Punjab)
Also known as butter chicken, this is easily the most popular
Indian poultry delicacy. Tandoori chicken made with yogurt,
fresh cream and tomatoes............................................................ 10.95
Kadhai Murgh (Mughali - Pakistan)
Kadhai cooking originated with this hot chicken delicacy,
cooked in tomatoes - the predominant flavour, fenugreek
and corrinder............................................................................... 10.95
Chillies Chicken (Ashiana Specialty)
A boneless tandoori chicken in savory tomatoes, ginger, garlic,
green chillies, cumin, and corrinder seeds and herbs.......................10.95
Raarha Chicken (Punjab)
To establish their credentials as master chefs the men of
Punjab love to prepare this chicken delicacy. It is also a classic
example of the art of bhunao in Indian cooking. Made with
ginger, garlic and fresh chillies.......................................................10.95
LAMB CURRIES
Lamb Nawabi (Hyderabadi)
A mild, creamy, cashewnut and almond based curry, flavored
with nutmeg. A favorite with the "Nawabs" of Hyderabad..............10.95
Lamb Vindaloo (Goa)
One of the many tasty, though hot, lamb dishes from Goa.
Tastes better when allowed to pick for a day................................ 10.95
Rogan Josh (Kashmir)
This lamb delicacy finds its origin in Kashmir, the northern-most
state in India - lamb cooked with cloves, garlic, ginger, tomatoes
and a little cream......................................................................... 10.95
WONDERFUL WORLD OF VEGETABLES
Mixed Vegetables (Punjab)
Different vegetables, cauliflower, potatoes, green peppers, onions,
peas, beans, and carrots are sauteed with ginger, onions, garlic,
and tomatoes ................................................................................ 9.95
Alu Zeera (Mughali)
Potatoes cooked in cumin seed, herb yogurt, tomatoes, garlic and
spices............................................................................................ 9.50
Alu Gobi (National)
Fresh cauliflower and potatoes with onions, tomatoes and herbs.
corrinder flavoured........................................................................ 9.95
Paneer Matter (National)
The national favorite matter paneer delicacy. In Canada, every
temple and every party has this dish. Flavoured with corriander
and cooked with onions, ginger, herbs, and spices.......................... 9.50
Paneer Makhani (Ashiana)
Paneer cooked in Ashiana's special creamy sauce made with butter,
yogurt, fresh cream, and tomatoes. Delectable................................ 9.95
Paneer Saag (Punjab)
Ashiana Specialty. Fresh spinach and broccoli are cooked with
our home made curd cheese and mild spices................................ 10.95
Daal Amritsari (Punjab)
A lentil delicacy made famous by a dhaba roadside eatery, outside
the Golden Temple in the holy city of the Sikhs. Slow cooked
delicacy......................................................................................... 8.95
Malai Kofta (Ashiana)
Fresh grated vegetable marrow balls with nuts and gram flour.
Cooked with creamy sauce and green peas.................................... 9.95
Bhindi (National)
Known as lady fingers - okra slightly sauted with onions, ginger,
garlic and tomatoes, flavored with corrinder.................................. 10.95
Eggplant (Punjab)
Another delicous dish from Punjab. Charcoal smoked eggplant
aubergine delicacy cooked with onions and tomatoes.................... 10.95
Chana Masala (Indian)
The nation's favourite chick peas delicacy goes with puri,
bhatura, samosa, alu tikki and is flavoured with garam masala......... 9.95
RICE SPECIALTIES
Vegetable Biryani
Indian basmati rice cooked with tomatoes, onions and fresh
mixed vegetables........................................................................... 7.50
Peas Palao Chawal-E-Khas
Indian basmati rice cooked with a touch of mild spices, peas
and onions.................................................................................... 3.75
Mushroom Chicken Rice
Indian basmati rice cooked with a touch of mild spices,
mushrooms, chicken, onions and tomatoes..................................... 8.95
Plain Rice
Boiled rice.................................................................................... 3.00
GOOD COMPANIONS
Garlic Naan Tandoori
Very soft, fluffy, leavened bread freshly baked in the tandoor
with garlic..................................................................................... 2.25
Naan Tandoori
Soft, fluffy, leavened bread freshly baked in the tandoor................. 1.75
Tandoori Kulcha
Naan stuffed with onions and corriander........................................ 3.25
Chapati (2)
Same as Tandoori Roti only very thin and cooked on the grill.......... 2.50
Gobi Pratha
Pratha stuffed with spicy cauliflower............................................... 3.75
SIDE ORDERS
Raita
Cultured yogurt with fresh grated cucumber.................................... 2.25
Garden Salad.............................................................................. 3.50
Mango Chutney.......................................................................... 2.25
Mixed Pickles............................................................................. 2.00
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