SPICES

The magic of Ashian cooking is in the blending of exotic indian spices. It is important to know which spices are ideally suited to a particular food. We prepare fresh spices and herbs on a daily basis for each individual dish. The blending and preperation of spices and herbs is a century old craft and indispenable to indian cuisine.

Indian cuisine is not new to the world. Spices and herbs have a history of over 5000 years following the decline of the Indus or the Harappan culture in India came the golden vedic age. The veda has given great prominence to food and healing through spices and herbs.