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Ashiana Restaurant
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Menu

Appetizers
Ashiana Heart Smart Tandoori Specialties
Tandoori Specialties for Vegetarian
Jewels Of The Sea
Pick Up Specials
Lamb & Goat
Chicken Curries
Wonderful World of Vegetables
Good Companions
Rice Specialties
Vegan & Gluten Free Dishes
Desserts
Side Orders
Alcohol Beverages
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Lamb & Goat
  • Goat CurryChef Rick's Specialty
    (Gluten Free) Boned simmered in onions, ginger, garlic, tomatoes and spices.
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  • Lamb Nawabi(Hydrabadi)
    (Gluten Free) Succulent cubes in cream and cashews nuts in a mildly spiced sauce.
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  • Lamb Rogan Josh (Kashmiri)Chef's Rick's Specialty
    (Gluten Free) Simmered in onions, ginger, garlic, tomatoes, herbs and spices.
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  • Lamb Saag(Gluten Free) A lamb delicacy with spinach, broccoli and spices.
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  • Lamb Vindaloo(Goan)
    (Gluten Free) A lamb delicacy with spinach, broccoli and spices.
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  • Butter LambChef Rick's Specialty
    (Gluten Free) World Famous! Legendary creamy, tomatoes and fenugreek sauce.
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  • Ashiana Restaurant
  • Location

    1440 Kingsway Vancouver, BC V5N 2R5

  • Contact

    Resturant: 604-874-5060

    Chef Rick: 604-671-0322

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